Restaurant Manager
Job Description
As a Restaurant Manager, you’ll be responsible for overseeing the daily operations of a restaurant. Your role involves hiring staff, ensuring compliance with company policies, and addressing customer concerns, overseeing and managing all aspects of the bakery.
Job Post Company Name
W & T George Group Of Companies
Requirements
A degree in culinary arts/hospitality management.
- 2 years' experience in a similar field
- A food handler’s Certificate
- Sound knowledge of different baking techniques
- Outstanding problem-solving skills
- Excellent management skills
- Effective communication skills
- Exceptional customer service skills
Responsibilities
Front-of-House and Back-of-House Coordination
Staff Management
Financial Management
Community Engagement
Inventory and Supplies
Marketing and Staff Management
Quality Control and Aesthetics
Customer Service and Complaint Resolution
