Bachelor’s degree in accounting, finance or another closely related field.

5+ Years' experience in a similar role or job function.

Experience in Management Accounting would be an Asset.

·       Monitoring and updating cost estimates for projects to ensure that costs are within expected ranges

·       Reviewing expense reports to ensure that expenses are reasonable and appropriate for the circumstances

·       Coordinating with other departments such as human resources, payroll, accounting, and finance to ensure that all costs are accurately tracked

·       Conducting cost analyses to identify areas where costs can be reduced or eliminated altogether

·       Monitoring budgets to ensure that spending does not exceed approved levels

·       Collecting cost data from suppliers or subcontractors to track material costs

·       Preparing reports to management regarding costs and expenses

·       Preparing bid estimates for new projects or bids on existing projects

·       Managing supplier relationships to ensure that the company is receiving quality products at competitive prices

·       Support month-end processes, coordinate month-end accruals to Accounting, provide inventory valuation report

• Occasionally visit offshore sites to assess inventory.

·       Support on a timely basis data management in different planning and reporting systems & tools

·       Weekly prepare cost accounting records, implementing cost control procedures

·       Ensure efficient communication with all key interfaces, other business partners

·       Maintain prices in the system, Food & Beverages (F&B), cleaning materials

·       Outlet Revenue

·       Manage the Human Resources in the F&B Control department in order to attract, retain and motivate the employees

·       Issues, on a daily basis, food cost reports, provides relevant information regarding unusual movements or results

·       Spot checks the outlets on a daily basis, during working hours