Head Chef
Job Description
As a Head Chef, you will be responsible for overseeing the kitchen operations and ensuring the delivery of high-quality culinary creations. Your role involves managing the food preparation process, constructing menus, and maintaining a positive work environment.
Job Post Company Name
W & T George Group Of Companies
Requirements
- Proven Experience as Head Chef:
- Kitchen Management Skills:
- Effective Communication and Leadership:
- Culinary Trends Awareness:
- Computer Proficiency:
- Health and Safety Credentials:
- Culinary Degree or Related Certification.
Responsibilities
- Controlling and Directing Food Preparation Process:
- Supervise and guide the kitchen staff in food preparation, ensuring consistency and adherence to quality standards.
- Manage the entire cooking process, from ingredient selection to plating.
- Menu Construction:
- Create menus by incorporating both new and existing culinary creations.
- Ensure variety and maintain high-quality standards for all dishes served.
- Dish Approval and Refinement:
- Review and approve dishes before they are presented to customers.
- Ingredient Management:
- Plan and order necessary kitchen equipment and ingredients based on identified shortages.
- Team Management:
- Compliance and Safety:
- Adhere to nutrition, sanitation, and safety regulations.
- Foster a cooperative and respectful work environment among colleagues.
